Plant-Based Ice Cream Market Size to Reach USD 7.3 Billion by 2036, Growing at 9.8% CAGR NEWARK, Del., October 21, 2026 — The global Plant-Based Ice Cream Market is gaining momentum as consumers increasingly seek dairy-free desserts that combine indulgent flavors, creamy textures, and convenient consumption formats. According to the latest market intelligence report published by Future...